Indian vegetarian cooking : the new all-colour guide to delicious and exotic vegetarian dishes of the mysterious east
Ray, Sumana2000
Book
This text presents a selection of vegetarian recipes for Indian food, prepared by Sumana Ray. It includes guides to spices, how to prepare simple and formal lunches and dinners, also recipes are given for snacks, chutneys and relishes and bread.
Main title:
Author:
Imprint:
London : Apple, 2000.
Collation:
126p. : col. ill. ; 23 cm.
Notes:
Includes index.
ISBN:
9781840922585 (pbk)
Dewey class:
641.56360954641.5954
Language:
English
Subject:
Index terms:
Cookery
BRN:
1288445