Skip to main content

Good tempered food : recipes to love, leave & linger over

Day-Lewis, Tamasin2015
Book
This title explores quiet, unhurried, unchaotic cooking to be savoured with its natural accompaniments - conversation, music and a glass of wine. This is old-fashioned, slow cooking - the food we love to eat and cook with a new way to think about it.
Author:
Edition:
[New edition].
Imprint:
London : Clearview Books, 2015.London : Clearview Books, 2015.
Collation:
214 pages ; 18 cm
Notes:
Originally published: London: Weidenfeld & Nicolson, 2002.Includes index.Previous edition: London: Weidenfeld & Nicolson, 2002.
ISBN:
9781908337191 (pbk)
Dewey class:
641.5641.555 DAY641.555
Language:
English
Subject:
BRN:
1551248
Clear current selections
items currently selected
View my active Wish list
0Items in my active Wish list