The essence of French cooking
Roux, Michel, 1941-2014
Book
In this very personal book, Michel Roux distils a lifetime's knowledge into a definitive work on French food and cooking. Based around over 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world.
Main title:
The essence of French cooking / Michel Roux ; photography by Lisa Linder.
Author:
Roux, Michel, 1941-, authorLinder, Lisa, illustrator
Imprint:
London : Quadrille Publishing, 2014.London : Quadrille Publishing, 2014.
Collation:
271 pages : illustrations (colour) ; 29 cm
Notes:
Includes index.
ISBN:
9781849493802 (hbk)
Dewey class:
641.5944
Language:
English
Subject:
BRN:
1594094