Mary Berry cookery course
Berry, Mary, 1935-2015
Book
Let Mary take you from new cook to good cook or from good cook to great cook with 'Mary Berry Cookery Course', now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a 'soggy bottom'.
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Author:
Imprint:
London : DK, 2015.London : DK, 2015.
Collation:
352 pages : illustrations (colour) ; 26 cm
Notes:
Originally published: as Mary Berry's cookery course. 2013.Includes index.
ISBN:
9780241206881 (pbk)
Dewey class:
641.5641.5BER641.5 BER
Language:
English
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BRN:
1757853