A. Wong : the cookbook
Wong, Andrew2015
Book
From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, this cookbook offers a host of new and exciting authentic Chinese recipes.
Main title:
A. Wong : the cookbook / Andrew Wong.
Author:
Wong, Andrew, author
Work:
Imprint:
London : Mitchell Beazley, 2015.London : Mitchell Beazley, 2015.
Collation:
240 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781845339890 (hbk)
Dewey class:
641.5951641.595
Language:
English
Subject:
BRN:
1774871