Turkish delights : stunning regional recipes from the Bosphorus to the Black Sea
Gregory-Smith, John2015
Book
In this book, John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin.
Main title:
Turkish delights : stunning regional recipes from the Bosphorus to the Black Sea / John Gregory-Smith ; food photography by Martin Poole.
Author:
Gregory-Smith, John, authorPoole, Martin, illustrator
Imprint:
London : Kyle Books, 2015.London : Kyle Books, 2015.
Collation:
239 pages : illustrations (colour) ; 27 cm
Notes:
Includes index.
ISBN:
9780857832986 (hbk)
Dewey class:
641.59561641.59561 GRE641.595
Language:
English
Subject:
BRN:
1777358