Winter cabin cooking : dumplings, fondue, strudel, glühwein and other fireside feasts
Kamenetzky, Lizzie2015
Book
Winter is the perfect time to take a break from the pace of modern life, slow down and savour a nourishing home-cooked meal. It doesn't have to take hours many recipes take a little preparation and can then be left to simmer, bake or roast to perfection. For this book, Lizzie Kamenetzky has taken inspiration from snow-covered mountains and Alpine chalets, with all her favourite food from ski towns and winter holidays.
Main title:
Winter cabin cooking : dumplings, fondue, strudel, glühwein and other fireside feasts / Lizzie Kamenetzky ; photography by Nassima Rothacker.
Author:
Kamenetzky, Lizzie, authorRothacker, Nassima, illustrator
Imprint:
London : Ryland Peters & Small, 2015.London : Ryland Peters & Small, 2015.
Collation:
176 pages : illustrations (colour) ; 26 cm
Notes:
Illustrations and text on lining papers.Includes index.
ISBN:
9781849756600 (hbk)
Dewey class:
641.564
Language:
English
Subject:
BRN:
1795656