Mezzogiorno : Southern Italian cooking
Mazzei, Francesco2015
Book
Calabrian-born Francesco Mazzei is one of the great Italian chefs working in Britain today. This, his first book, is a straightforward '80 terrific southern Italian recipes' with an introduction to the food of the region.
Main title:
Mezzogiorno : Southern Italian cooking / Francesco Mazzei ; photography by Yuki Sugiura.
Author:
Mazzei, Francesco, authorSugiura, Yuki, illustrator
Imprint:
London : Preface, 2015.London : Preface, 2015.
Collation:
287 pages : illustrations (colour) ; 27 cm
Notes:
Includes index.
ISBN:
9781848094635 (hbk)
Dewey class:
641.59457641.594
Language:
English
Subject:
BRN:
1808511