Tartine bread
Robertson, Chad2010
Book
With more than 50 recipes instructing how to make the best breads, this book provides a bread-baker's handbook. It also includes recipes for yeasted breads and recipes for sweet and savoury foods made with days-old bread.
Main title:
Tartine bread / by Chad Robertson and Elisabeth Prueitt.
Work:
Imprint:
San Francisco, Calif. : Chronicle ; Grantham : GBS [distributor], 2010.
Collation:
1 v. : ill. ; 26 cm.
ISBN:
9780811870412 (hbk)
Dewey class:
641.815
Local class:
641.815
Language:
English
Index terms:
Baking : Bakery : Bread making : Breads.
BRN:
1937027