Garlic : over 65 deliciously different ways to enjoy cooking with garlic
Linford, Jenny2016
Book
Although garlic is neither an herb or a spice it has been used to enhance food as far back as when the pyramids at Giza were built. This unassuming bulb (from the same family as onions and leeks) packs a powerful punch and is an essential element to recipes from around the world. This is a celebration of garlic from festivals to folklore plus a collection of more than 65 delicious recipes from around the world.
Main title:
Garlic : over 65 deliciously different ways to enjoy cooking with garlic / Jenny Linford ; photography by Clare Winfield.
Author:
Linford, Jenny, authorWinfield, Clare, illustrator
Imprint:
London : Ryland Peters & Small, 2016.London : Ryland Peters & Small, 2016.
Collation:
160 pages : illustrations (colour) ; 25 cm
Notes:
Text on lining papers.Includes index.
ISBN:
9781849757072 (hbk)
Dewey class:
641.6526641.652
Language:
English
Subject:
BRN:
2277549