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The leftovers handbook : an A-Z of every conceivable ingredient in your kitchen with inspirational ideas and recipes for using them

Bowler, Suzy2013
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With this book you'll discover delicious ways of making the most of every scrap of food available, without being forced into the cycle of buying more ingredients just to use up leftovers.
Main title:
The leftovers handbook : an A-Z of every conceivable ingredient in your kitchen with inspirational ideas and recipes for using them / Suzy Bowler.
Author:
Bowler, Suzy, author
Work:
The leftovers handbook : an A-Z of every conceivable ingredient in your kitchen with inspirational ideas and recipes for using them
Imprint:
Oxford : Spring Hill, 2013.Oxford : Spring Hill, 2013.
Collation:
288 pages : illustrations (black and white) ; 25 cm
Notes:
Includes index.
ISBN:
9781908974082 (pbk)
Dewey class:
641.552A641.552
Language:
English
Subject:
Cooking (Leftovers)
BRN:
233373
Bookmark link:
https://bolton.spydus.co.uk/cgi-bin/spydus.exe/ENQ/OPAC/BIBENQ?SETLVL=&BRN=233373
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