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The salt fix : why the experts got it all wrong and how eating more might save your life

DiNicolantonio, James2017
Book
We all know the dangers of sugar and salt: but the danger attributed to the second white crystal has more to do with getting too little of it, not too much. A leading cardiovascular research scientist and doctor of pharmacy overturns conventional thinking about salt and explores instead the little-understood importance of it, the health dangers of having too little, and how salt can actually help you improve sports performance, crush sugar cravings, and stave off common chronic illnesses. Too little salt in the diet can shift the body into semi-starvation mode and cause insulin resistance, and may even cause you to absorb twice as much fat for every gram you consume. Too little salt in certain populations can actually increase blood pressure, as well as resting heart rate.
Author:
Imprint:
London : Piatkus, 2017.
Collation:
258 pages ; 24 cm
Notes:
Originally published: New York: Harmony Books.Includes index.
ISBN:
9780349417387 (pbk)
Dewey class:
613.28522
Language:
English
BRN:
2499042
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