The modern cook's year : over 250 vibrant vegetable recipes to see you through the seasons
Jones, Anna (Food writer)2017
Book
'The Modern Cook's Year' will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones's long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year.
Main title:
The modern cook's year : over 250 vibrant vegetable recipes to see you through the seasons / Anna Jones ; photographs by Ana Cuba.
Author:
Jones, Anna (Food writer), authorCuba, Ana, photographer (expression)
Imprint:
London : 4th Estate, 2017.
Collation:
474 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780008172459 (hbk)
Dewey class:
641.564641.5636641.563 JON641.563
Language:
English
Subject:
BRN:
2542171