Professional cookery
Bamunuge, Holly2010
Book
Revised to match the 2010 National Occupational Standards, this book covers all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2.
Main title:
Professional cookery / Holly Bamunuge, Trevor Eles, Mark Furr, Shyam Patiar, Dereick Rushton.
Author:
Bamunuge, Holly, authorEeles, Trevor, authorFurr, Mark, authorPatiar, Shyam, authorRushton, Dereick, author
Work:
Edition:
2nd edition.
Imprint:
Oxford : Heinemann, 2010.Oxford : Heinemann, 2010.
Collation:
x, 483 pages : illustrations (colour) ; 28 cm.
Series title:
Notes:
Previous edition: 2006.Includes index.
ISBN:
9780435027162 (paperback)
Dewey class:
641.5641.57
Language:
English
Subject:
BRN:
278006