The Naked Chef
Oliver, Jamie, 1975-2019
Book
Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a repertoire of simple, feisty recipes which combine bold flavours with fresh ingredients.
Main title:
The Naked Chef / Jamie Oliver.
Author:
Oliver, Jamie, 1975-, author
Work:
Imprint:
UK : Penguin Books, 2019.
Collation:
250 pages : illustrations (black and white, and colour) ; 26 cm.
Series title:
Notes:
Originally published: London: Michael Joseph, 1999.Includes index.
ISBN:
9781405933513 (hbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
2801431