Baking with beans : make breads, pizzas, pies, and cakes with gut-healthy legumes
Wallentinson, Lina2020
Book
Beans - high in protein, fibre-rich, and full of minerals - are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavours. Along with peas, lentils, chickpeas, and more, this book showcases the healthy legume as the main star in a variety of baked goods.
Main title:
Baking with beans : make breads, pizzas, pies, and cakes with gut-healthy legumes / Lina Wallentinson.
Author:
Wallentinson, Lina, author
Imprint:
New York : Skyhorse Publishing, 2020.
Collation:
128 pages : illustrations (colour) ; 23 cm
ISBN:
9781510746282 (hbk)
Dewey class:
641.6565
Language:
English
BRN:
2923266