Doctor's kitchen 3-2-1 : 3 portions of fruit and veg, serving 2 people in 1 pan
Aujla, Rupy2020
Book
A brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain three portions of fruit and vegetables per person, serving two people and all made in one pan. That's it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in.
Main title:
Author:
Aujla, Rupy, author
Imprint:
London : Thorsons, 2020.
Collation:
271 pages : illustrations (colour) ; 23 cm
Notes:
Includes bibliographical references and index.
ISBN:
9780008395414 (pbk)
Dewey class:
641.5637641.5637 AUJ641.563
Language:
English
Subject:
BRN:
3022452