Ginger Pig meat book
Wilson, Tim2011
Book
This is a definitive guide to buying, preparing and cooking meat from Tim Wilson, farmer, butcher and proprietor of The Ginger Pig, and Fran Warde, bestselling author and cook. This book includes more than 100 recipes and a diary revealing what daily life is like on Tim's farm.
Main title:
Ginger Pig meat book / Tim Wilson & Fran Warde ; photography by Kristin Perers.
Work:
Imprint:
London : Mitchell Beazley, 2011.
Collation:
335 p. : ill. (chiefly col.), col. ports. ; 26 cm.
ISBN:
9781845335588 (hbk)
Dewey class:
641.66
Language:
English
BRN:
322099