Potato : baked, mashed, roast, fried : over 100 recipes celebrating potatoes
Martin, James, 1972-2022
Book
'Potato' is the essential cookbook for this most beloved, extraordinarily versatile and ubiquitous of ingredients. James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking.
Main title:
Potato : baked, mashed, roast, fried : over 100 recipes celebrating potatoes / James Martin ; photography by John Carey.
Author:
Martin, James, 1972-, authorCarey, John (Food and lifestyle photographer), illustrator
Imprint:
London : Quadrille, 2022.
Collation:
223 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781787139657 (hbk)
Dewey class:
641.6521641.652641.6521 MAR
Language:
English
Subject:
BRN:
3364452