The Middle Eastern kitchen
Başan, Ghillie2005
Book
The Middle Eastern Kitchen introduces readers to ingredients used in the cuisines of the Middle East. Each ingredient is described in detail - its appearance and taste, how it grows or is manufactured and its culinary and medicinal uses.
Main title:
The Middle Eastern kitchen / Ghillie Başan ; with special photography by Jonathan Başan.
Author:
Imprint:
London : Kyle Cathie, 2005.
Collation:
239 p. : col. ill. ; 26 cm.
Notes:
Originally published: 2001.Includes index.Includes bibliographical references (p. 235) and index.
ISBN:
9781856266086 (pbk)
Dewey class:
641.5956
Language:
English
Subject:
BRN:
348334