The food book : the stories, science, and history of what we eat
2024
Book
Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.
Imprint:
London : Dorling Kindersley Limited, 2024.
Collation:
392 pages : illustrations (black and white, and colour) ; 29 cm
Notes:
Originally published: 2018.Includes index.
ISBN:
9780241666630 (hbk)
Dewey class:
641.3641.3
Language:
English
Subject:
BRN:
3822039