What Einstein told his cook : kitchen science explained
Wolke, Robert L.2002
Book
Does the alcohol really boil off when we cook with wine? Are smoked foods raw or cooked? Are green potatoes poisonous? This work provides plain explanations of kitchen mysteries, with a liberal seasoning of wit.
Main title:
What Einstein told his cook : kitchen science explained / Robert L. Wolke ; with recipes by Marlene Parrish.
Author:
Imprint:
New York ; London : W. W. Norton, c2002.
Collation:
xviii, 350 p. : ill. ; 24 cm.
Notes:
Includes index.
ISBN:
9780393011838 (cased)9780393329421 (pbk)
Dewey class:
641.5
LC class:
TX652
Language:
English
Subject:
BRN:
512913