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Everything you need to know about low-carb cooking

Butkus, Patricia M.2004
Book
Whether you want low-to-no carbs or low-to-moderate carbs, each of the 300 recipes in this cookbook can be incorporated into your daily menu. Calorie, fat, carbohydrate and protein levels are pre-measured for each dish, so you'll be losing weight and getting healthy in no time at all.
Main title:
Imprint:
Newton Abbot : David & Charles, 2004.
Collation:
vi, 311 p. ; 24 cm.
Notes:
Originally published: as The everything low-carb cookbook. Avon, Mass.: Adams Media, 2002.Includes index.
ISBN:
9780715319536 (pbk)
Dewey class:
641.56383
Language:
English
BRN:
52994
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