Paul Heathcote's rhubarb and black pudding
Fort, Matthew1998
Book
A celebration of distinctively Lancastrian dishes which depend on local producers for the quality of their ingredients. The recipes are accompanied by photographs of both food and the changing seasonal landscape of the Ribble Valley.
Main title:
Paul Heathcote's rhubarb and black pudding / Matthew Fort ; colour photography by Tim Morris black-and-white photography by Peter Williams.
Imprint:
London : Fourth Estate, 1998.
Collation:
224p. : ill. (some col.), ports. ; 26 cm.
Variant title:
Spine title: Rhubarb & black pudding
Notes:
Spine title: Rhubarb & black pudding.Includes index.
ISBN:
9781857025002 (hbk)
Dewey class:
641.5942641.5
Language:
English
Added title:
Subject:
Index terms:
Heathcote Paul Cook Cookery Lancashire Food Recipes Chef Local Author
BRN:
548498