Soups for all seasons
Herbert, Liz2009
Book
Here are 100 recipes for soups and accompaniments. The recipes are seasonal and make the best use of local or home-grown produce. Learn how to make chicken noodle soup, chorizo soup, Moroccan lentil soup with coriander oil, and chilled watermelon soup.
Main title:
Soups for all seasons / Liz Herbert.
Work:
Imprint:
London : Simon & Schuster, 2009.
Collation:
144 p. : col. ill. ; 25 cm.
Notes:
Published in association with the Women's Institute.Originally published: 2008.Includes index.
ISBN:
9781847371799 (pbk)
Dewey class:
641.813641.813HER
Local class:
641.813
Language:
English
Subject:
BRN:
79119