Manual of nutrition
2012
Book
Providing a comprehensive and in-depth guide to nutrition science, this manual clearly explains the roles of nutrients in the body, the foods that provide them and effects of cooking and processing.
Main title:
Work:
Edition:
12th ed.
Imprint:
London : TSO, 2012.
Collation:
ix, 226 p. : ill. ; 21 cm.
Notes:
At head of title: Department of Health.Includes bibliographical references and index.
ISBN:
9780113229291 (pbk)
Dewey class:
613.2
Language:
English
BRN:
794540