Food from the wild
Burrows, Ian2005
Book
This is a practical field guide to over 250 species of fruits, nuts and seeds, flowers, plant leaves, herbs, roots, seaweeds and fungi found in Britain and northern Europe. Each entry gives detailed information on size, appearance, occurence, habitat and instructions on preparation cooking.
Main title:
Food from the wild / Ian Burrows.
Author:
Work:
Imprint:
London : New Holland, 2005.
Collation:
144 p. : col. ill. ; 25 cm.
Notes:
Includes bibliographical references (p. 140) and index.
ISBN:
9781843308911 (hbk)
Dewey class:
581.632094581.632094BUR641.6
Local class:
581.632
Language:
English
Subject:
BRN:
80211