Slow cooking from around the world
Humphries, Carolyn2007
Book
Many dishes are cooked as one-pot meals. Others require some simple accompaniment - rice or pasta for instance. Here, the author brings to the slow cooker market the very best of eating from around the world - Creole, Caribbean, Mexican, British, Eastern Europe, Central Europe, Mediterranean, Lebanese, and much more.
Main title:
Slow cooking from around the world / Carolyn Humphries.
Author:
Imprint:
London : Foulsham, c2007.
Collation:
144 p. ; 24 cm.
Notes:
Includes index.
ISBN:
9780572032890 (pbk)
Dewey class:
641.5884
Language:
English
BRN:
85353