High blood pressure : food, facts & recipes
Jefferson, Angie2005
Book
Written in association with the Blood Pressure Association, this cookbook includes over 50 great-tasting and nutritious recipes which can help to lower blood pressure, as well as containing other information suggesting simple changes to diet and lifestyle which can also promote healthier living.
Main title:
High blood pressure : food, facts & recipes / Angie Jefferson and Fiona Hunter.
Imprint:
London : Hamlyn, 2005.
Collation:
128 p. ; 23 cm.
Notes:
Includes index.Published in association with the Blood Pressure Association.
ISBN:
9780600611837 (pbk)
Dewey class:
641.5631
Language:
English
BRN:
93699