Plats du jour : a journey to the heart of French food
Black, William, 1954-2007
Books, Manuscripts
While the rest of the world delights in the intricacies of molecular gastronomy and even Britain is revelling in a culinary renaissance, the French seem to be blind to change and evolution. Why is this? This text attempts to answer this question as William Black explores the highways and byways of French cooking.
Main title:
Plats du jour : a journey to the heart of French food / William Black.
Author:
Imprint:
London : Bantam, 2007.
Collation:
[xi], 306 p. : map ; 25 cm.
Notes:
Includes index.Map on lining papers.
ISBN:
9780593056400 (hbk)
Dewey class:
641.300944641.3009
Local class:
641.300944
Language:
English
BRN:
112231