Curry : fragrant dishes from India, Thailand, Vietnam and Indonesia
Singh, Vivek2015
Books, Manuscripts
Learn how to make fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. Discover what ingredients make each dish special with step-by-step techniques that make each recipe clear.
Main title:
Curry : fragrant dishes from India, Thailand, Vietnam and Indonesia / Vivek Singh [and six others].
Author:
Singh, Vivek, author
Edition:
Revised edition.
Imprint:
London : Dorling Kindersley Limited, 2015.London : Dorling Kindersley Limited, 2015.
Collation:
384 pages : illustrations (colour) ; 29 cm
Notes:
Previous edition: 2010.Includes index.Previous edition: 2006.
ISBN:
9780241198667 (hbk)
Dewey class:
641.6384095641.6384 CUR641.6384641.6384CUR
Language:
English
Subject:
BRN:
1734024