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Ken Hom : my stir-fried life

Hom, Ken2016
Books, Manuscripts
From obscure beginnings, Ken Hom went on to become one of the most celebrated TV chefs of all time, not only transforming his own life, but also changing the British perception of Asian food. This is the story of that improbable journey.
Main title:
Ken Hom : my stir-fried life / with James Steen.
Author:
Hom, Ken, authorSteen, James, author
Imprint:
London : The Robson Press, 2016.
Collation:
xi, 315 pages, 8 unnumbered pages of plates : illustrations (black and white, and colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781849549783 (hbk)
Dewey class:
641.5092641.5092 HOM641.509641.5092 (Shelved at 920)
Language:
English
BRN:
2286734
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