Bake off - crème de la crème
Chiffers, Martin2016
Books, Manuscripts
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Learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind 'Great British Bake Off'. With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats.
Main title:
Bake off - crème de la crème / Martin Chiffers and Emma Marsden.
Author:
Chiffers, Martin, authorMarsden, Emma, author
Imprint:
London : Hodder & Stoughton, 2016.London : Hodder & Stoughton, 2016.
Collation:
320 pages : illustrations (black and white, and colour) ; 27 cm
Notes:
TV tie-in.Includes index.
ISBN:
9781473615663 (hbk)
Dewey class:
641.71641.71 CHI
Local class:
641.71 CHI
Language:
English
Subject:
BRN:
2299406