Sweet
Ottolenghi, Yotam2017
Books, Manuscripts
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In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.
Main title:
Sweet / Yotam Ottolenghi, Helen Goh with Tara Wigley.
Author:
Imprint:
London : Ebury Press, 2017.
Collation:
363 pages : illustrations (colour) ; 28 cm
Notes:
Includes index.Includes Internet access.
ISBN:
9781785031144 (hbk)
Dewey class:
641.86641.86 OTT
Language:
English
Index terms:
Sweet : Ottolenghi : Goh : Recipe : Catering : Cooking : Patisserie : Yum
BRN:
2541501