Simple to sensational
Tanaka, Jun2009
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A cookery book with a simple but clever concept: to provide core basic recipes, which can then be used as building blocks to create more complex dishes as the cook's confidence grows.
Main title:
Simple to sensational / Jun Tanaka ; photography by Steve Lee.
Author:
Imprint:
London : Simon & Schuster, 2009.
Collation:
177 p. : ill. (chiefly col.), ports. (chiefly col.) ; 25 cm.
Notes:
Includes index.
ISBN:
9781847373106 (pbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
262059