How to eat a peach : menus, stories and places
Henry, Diana2018
Books, Manuscripts
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When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul.
Main title:
How to eat a peach : menus, stories and places / Diana Henry.
Author:
Henry, Diana, author
Imprint:
London : Mitchell Beazley, 2018.
Collation:
255 pages : illustrations (colour) ; 27 cm
Notes:
Includes index.
ISBN:
9781784722647 (hbk)
Dewey class:
641.5641.5
Local class:
641.5 641.5
Language:
English
Subject:
BRN:
2639007