Chinese takeaway cookbook : from chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites
Wan, Kwoklyn2019
Books, Manuscripts
Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous 'Chinese Takeaway Cookbook'.
Main title:
Chinese takeaway cookbook : from chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites / Kwoklyn Wan ; photography by Sam Folan.
Author:
Wan, Kwoklyn, authorFolan, Sam, photographer (expression)
Imprint:
London : Quadrille, 2019.
Collation:
159 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781787133679 (hbk)
Dewey class:
641.5951641.5951 WAN
Language:
English
Subject:
BRN:
2757792