Easy Japanese cookbook : the step-by-step guide to deliciously easy Japanese food at home
Kazuko, Emi2010
Books, Manuscripts
Japanese cuisine is renowned for its exquisite presentation and delicate flavours. Now you can create mouthwatering Japanese recipes in your own home, with help from the 'Easy Japanese Cookbook'.
Main title:
Author:
Imprint:
London : Duncan Baird, 2010.
Collation:
210 p. : col. ill. ; 20 x 21 cm.
Notes:
Originally published: 2008.Includes index.
ISBN:
9781844839339 (pbk)
Dewey class:
641.5952
Language:
English
Subject:
BRN:
279158