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James Martin's islands to Highlands

Martin, James, 1972-2020
Books, Manuscripts
Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us more of his favourite stunning - and occasionally remote - locations around the UK. This new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making poached turbot with a creamy herb sauce on a boat in Guernsey, BBQ pork burgers on the Isle of Man, traditional singing hinnies in Northumberland - and more surprising dishes like hoisin duck on beautiful St Martin's in the Isles of Scilly.
Main title:
James Martin's islands to Highlands / photography by Peter Cassidy ; foreword by Tom Kerridge.
Martin, James, 1972-, authorCassidy, Peter, photographer (expression)
London : Quadrille, 2020.
255 pages : illustrations (colour) ; 26 cm
TV tie-in.Illustrations on lining papers.Includes bibliographical references and index.
9781787135253 (hbk)
Dewey class:
641.5941641.5941 MAR641.594
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