Complete baking
Bretherton, Caroline2020
Books, Manuscripts
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This is the ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should 'soft peaks' look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where this book comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process.
Main title:
Complete baking / Caroline Bretherton.
Author:
Bretherton, Caroline, author
Imprint:
London : Dorling Kindersley Limited, 2020.
Collation:
544 pages : illustrations (colour) ; 29 cm
Notes:
Originally published: as Step-by-step baking. 2011.Includes index.Text on lining papers.
ISBN:
9780241426036 (hbk)
Dewey class:
641.865641.865
Language:
English
Added title:
Subject:
BRN:
2943887