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The pastry chef's guide : the secret to successful baking every time

Gill, Ravneet2020
Books, Manuscripts
A book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is designed to become THE baking reference book on any cookery shelf. Whether you want to make a lighter-than-air birthday cake or flaky breakfast pastries, Ravneet offers just the right advice to make it easy.
Author:
Imprint:
London : Pavilion, 2020.
Collation:
176 pages, 12 unnumbered folded pages of plates : illustrations (black and white, and colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781911641513 (hbk)
Dewey class:
641.865
Language:
English
Subject:
BRN:
2946713
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