Wilderness chef : the ultimate guide to cooking outdoors
Mears, Raymond2020
Books, Manuscripts
A gorgeous and inspiring outdoor cookbook that goes back to basics, and then beyond, from the master of bushcraft, Ray Mears. We all know how to cook an egg. In this book, Ray Mears will show readers how to cook an egg, on a stick, over a fire, how to light that fire, and then how to make the egg taste amazing. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.
Main title:
Author:
Mears, Raymond, author
Imprint:
London : Conway, 2020.
Collation:
272 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781844865826 (pbk)
Dewey class:
641.578
Language:
English
Subject:
BRN:
2949522