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Jeremy Pang's School of Wok

Pang, Jeremy2022
Books, Manuscripts
Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up.
Main title:
Author:
Pang, Jeremy, author
Imprint:
London : Hamlyn, 2022.
Collation:
208 pages ; 25 cm
ISBN:
9780600637301 (hbk)
Dewey class:
641.595641.595 PAN
Language:
English
Added title:
BRN:
3193571
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