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Meat, fish and eggs

Adams, Julia, 1979-2012
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Part of the 'Good Food' series, this title tells you all about meat, fish and eggs, how we eat them and why they are good for us.
Main title:
Meat, fish and eggs / Julia Adams.
Author:
Adams, Julia, 1979-
Imprint:
London : Wayland, 2012.
Collation:
24 p. : col. ill. ; 23 cm.
Series title:
Good foodPopcorn
Notes:
Originally published: 2010.Includes index.
ISBN:
9780750267595 (pbk)
Dewey class:
641.306J641.306641.3J641.3641.36
Language:
English
Subject:
Meat -- Juvenile literatureFish as food -- Juvenile literatureEggs -- Juvenile literatureProteins in human nutrition -- Juvenile literature
BRN:
360818
Bookmark link:
https://bolton.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=360818

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Remove Meat, fish and eggs from your current listSave Meat, fish and eggs to your current list

Total copies: 2

Availability by location
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