Cooking & the crown : royal recipes from Queen Victoria to King Charles III
Parker Bowles, Tom2024
Books, Manuscripts
Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history. From breakfasts, picnic lunches and dinners, to coronations and state banquets, 'Cooking & the Crown' showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes. Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.
Main title:
Cooking & the crown : royal recipes from Queen Victoria to King Charles III / Tom Parker Bowles ; photography by John Carey ; illustrations by Alice Pattullo.
Author:
Parker Bowles, Tom, author
Imprint:
London : Aster, 2024.
Collation:
239 pages : illustrations (colour) ; 27 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781783256068 (hbk)
Dewey class:
641.5942641.5942 PAR
Language:
English
BRN:
3843069